ஆடாதோடை இட்லி பொடி

Millet is a low glycemic food, fairly good source of protein, digests quickly and an excellent source of dietary fiber. From a farming perspective, it has high yields and can be grown in dry areas with less water, fewer pesticides and fertilizer. By choosing to consume grains like these that are traditionally grown in rural regions of India, we are supporting the livelihood of farmers.

I adore food that comes with a cause.